Our Menu

Appetizers

• Soupe à l'oignon – Classic French onion soup with melted Gruyère
• Salade de Chèvre Chaud – Warm goat cheese salad with walnuts and honey vinaigrette

Main Courses

• Poulet Provençal – Slow-cooked chicken with olives, tomatoes & rosemary
• Risotto aux Champignons Sauvages – Creamy arborio rice with wild mushrooms & truffle oil
• Coquilles de Saumon Rôties – Herb-crusted salmon with lemon beurre blanc

Desserts

• Tarte Fine aux Pommes Caramélisées – Thin apple tart with caramel glaze & crème fraîche
• Mousse au Chocolat – Rich dark chocolate mousse with whipped cream

Drinks

• Selection of French Wines – Ask your server for today’s pairings
• House Cocktails – Signature blends inspired by the season